Wednesday, May 4, 2016, 1 – 2pm
How did the ancient religious principles of Kosher eating interact with the modern industrial food system throughout the twentieth century? Author Roger Horowitz will speak about the big personalities, rare archival finds, and surprising influences in his new book Kosher USA: How Coke Became Kosher and Other Tales of Modern Food. After the talk, Roger will sign copies of the book which will be available for sale.
Venue: American History Museum
Event Location: Coulter Performance Plaza, 1 West
Cost: Free