As Thanksgiving approaches, our thoughts naturally turn to traditions—national traditions like the Macy’s Thanksgiving Day Parade and our own personal traditions, which in my family means kielbasa and apple pie, going to the local Christmas tree farm, and my family members pretending to be shocked when I decline a serving of carrots for the 28th year in a row. (And, of course, my mother’s mashed potatoes, over which I rhapsodized in a previous post.)
We all have traditions, but where did they come from? When we deep-fry the turkey or add a spiral ham to the menu, it may not seem particularly innovative. But the technology behind these yummy traditions had to come from somewhere. While doing some Thanksgiving-inspired Googling, I came across a fun video from History on the invention of deep-fried turkeys, turduckens, and honey baked hams.
While we may not know who invented the deep-fried turkey, we can take a look at Harry Hoenselaar’s patent (#2470078A) for an “apparatus for slicing ham on the bone.” Hoenselaar’s invention was ingeniously created out of various objects found around his home—a pie tin, brackets, a hand drill, and a broom handle, to name a few. The patent application reads:
In the meat industry there is a large market for sliced meats, particularly for ham slices, but the bone construction and the shape of a ham is such that no wholly satisfactory method of slicing it exists. This statement also applies to legs of lamb and other like cuts of meat.
It is an object of the invention to provide a method and a machine for slicing ham and other joints, which are of exceptional efficiency in operation. Another object of the invention is to prepare ham for the market in a new and superior form.
Millions of spiral cut hams are sold every year, so I believe we can safely say that Hoenselaar accomplished what he set out to do—create an “efficient” ham.
So whatever your traditions are this Thanksgiving, enjoy the holiday!
And remember, when frying a turkey, safety first!