Invention affects our food and drink in countless ways. This podcast features John Andrade, owner of Meridian Pint, a bar focused on environmental stewardship in Washington, DC, and Jennifer Orgolini, Sustainability Director for the New Belgium Brewing Company in Colorado. Andrade and Orgolini describe what “sustainability” means for beer production, business practices, and relationships with employees, customers, and fellow innovators.
A production of the Smithsonian's Lemelson Center. Written, hosted, and audio production by Matt Ringelstetter. Art Molella, executive producer. Amanda Murray, podcast program manager. Joyce Bedi, webmaster. Jennifer Orgolini was interviewed on July 9, 2010, by Matt Ringelstetter. John Andrade was interviewed on October 5, 2010, by Matt Ringelstetter. Podcast released November 1, 2010. Music is “Minnesota Polka” by Karl and the Country Dutchman, a Smithsonian Folkways Recording.
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