Nearly everyone is familiar with the innovation Julia Child brought to cooking in the American home. In fact, her kitchen now makes its home in the National Museum of American History. In this podcast, author Steven Gdula tells us how invention and adaptation shaped American kitchens in the 20th century.
A production of the Smithsonian's Lemelson Center. Written and hosted by Paul Rosenthal. Audio production and theme music by Will Eastman. Art Molella, executive producer. Steven Gdulawas interviewed on 10 June 2008 by Paul Rosenthal. Podcast released 11 July 2008.
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